Our australian jojoba comes from our farm. It is located in Australia’s Riverina region, in Yenda, where we have created a plantation based on sustainability.
Jojoba is kind to our planet. This plant is carbon negative – as it grows it actually removes carbon from the atmosphere. It is also perfectly suited to our dry environment, is salt tolerant and needs very little of our precious water resources to thrive. So we let nature do its work, with no pests or diseases we don’t need to use chemicals on the plants. This hardy shrub needs no cultivating or pruning and in the wild has been known to live over 300 years.
Our range begins with the purest jojoba. Our jojoba is extra virgin cold pressed, and then filtered fourteen times for absolute purity. The deep golden colour is completely natural and reflects the meticulous processing. Australian plant extracts like kakadu plum, lilllypilly and quandong are also blended as part of the range. Hand selected to bring their own powerful qualities to the mix, they work in perfect balance with jojoba.
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